Dietary inflammatory index and quality of life in patients with breast cancer: a cross-sectional study.

J Health Popul Nutr · 2026 · PMC13435782 · PMID 42174723

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a clear trendno p-value reported

A clear trend was observed across E-DII quartiles, with those in the highest quartile showing significantly poorer QoL compared to those in the lowest quartile in both unadjusted (β = -0.41, 95% CI: -0.65, -0.17; p = 0.001) and adjusted analyses (β = -0.31, 95% CI: -0.55, -0.07; p < 0.001).

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