Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals.

For women, there was a significant trend (p = 0.03) of increased mean BMI across the three categorical groups: no neoplasia (25.2 kg/m 2 ), low-risk adenomas (25.5 kg/m 2 ) and advanced neoplasia (26.7 kg/m 2 ) (Table 1 ).

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In a screening study including more than 300 participants with advanced neoplasia, a highly significant association was found for participants consuming beef, pork or lamb more than five times per week compared to those who had not consumed these products [ 8 ].

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