Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

Br J Cancer · 2007 · PMC2360120 · PMID 17406351

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borderline non-significantno p-value reported

The borderline non-significant association with red meat consumption tended to show the largest effect sizes of all meat types, HR=1.32 (95% CI: 0.93–1.88) for high consumption vs the reference category with relative risk per 50 g day −1 of 1.13 (95% CI: 0.99–1.29, P trend =0.08).

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