A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer.

Allium vegetable intake was found to be associated with a marginally significant reduction in endometrial cancer risk among thinner women (OR=0.70, 95% CI=0.47–1.06, for the highest quartile).

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Total vegetable and dark green/dark yellow vegetable consumption were inversely associated with endometrial cancer risk for both pre- and postmenopausal women, although the point estimates and trend test did not reach statistical significance.

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