Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.

BMC Genet · 2008 · PMC2533670 · PMID 18706119

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quite significantno p-value reported

Quite significant levels of heritability (ranging from 0.35 to 0.57) were obtained for meat pH, color and water-holding capacity in two studies conducted on the same experimental broiler line slaughtered under experimental conditions [ 9 , 10 ].

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