As shown in Figure 1 , there was some evidence of an association between the highest versus the lowest category of GI intake and premenopausal (RR 1.14, 95% CI 0.95–1.38) and postmenopausal (RR 1.11, 95% CI 0.99–1.25) risk when six cohort study results were combined; however, these did not reach statistical significance.
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Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis.
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