Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk.

J Clin Biochem Nutr · 2009 · PMC2735626 · PMID 19794922

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showed a trendno p-value reported

The total antioxidant levels showed a trend to decrease from 1061.6 ± 500.6 μmol/L in colostrum to 724.7 ± 302.4 μmol/L after six months of study.

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