The proportion of total C20-22 n-3 PUFA, including eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA), in plasma TG (figure 1A ) and PL (figure 1B ) tended to decrease with decreasing ALA intake, but this effect did not reach statistical significance (p = 0.09 and p = 0.07 for PL and TG, respectively), except for DPA in TG and for EPA in PL.
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A low alpha-linolenic intake during early life increases adiposity in the adult guinea pig.
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0.0900