A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Nutr J · 2010 · PMC2846864 · PMID 20219103

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quite significantno p-value reported

Although there are genetic, age related and gender differences among the various meat producing species with respect to lipid profiles and ratios, the effect of animal nutrition is quite significant [ 22 ].

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.