Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

Nutr J · 2010 · PMC2868781 · PMID 20416064

Europe PMC DOI

hedged sentence

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

reached borderline significancep = 0.06so close (0.05 < p ≤ 0.1)

PUFA intakes were higher for the low-SES than the intakes observed in the other group (high-SES), although those differences only reached borderline significance (p = 0.06).

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