A recent meta-analysis of cohort and case–control data on soy intake and breast cancer showed soy to be associated with a small reduction in risk ( Trock et al ., 2006 ) whereas another found a significant trend of reduced breast cancer risk with increasing soy food intake ( Wu et al ., 2008 ).
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Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials.
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