Only uric acid and monoenoic acid, which are thought as innate antioxidative molecules, showed a trend for increase but within the normal reference value after feeding of 50 ml BBS (Gokoku-maroyaka-su) for 4 weeks by the use of 45 volunteers.
← all excerpts
A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats.
1
—
—