Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

Chem Cent J · 2011 · PMC3038885 · PMID 21299842

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did not reach statistical significanceno p-value reported

The total polyphenol content (Figure 1B ) of cocoa powder (48.2 ± 2.1 mg/g) appeared to be greater than acai, blueberry, and cranberry powder; however these differences did not reach statistical significance.

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