Evaluating compliance to a low glycaemic index (GI) diet in women with polycystic ovary syndrome (PCOS).

The difference in proportion of low medium and high GI foods between the two groups was assessed by Chi squared and the One way Analysis of Variance (ANOVA) test was used to discover whether there was a significant trend of mean GI and GL over the six month period, supplemented by a multiple range test (if the ANOVA was significant) to identify particular differences.

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