Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III.

Nutr Res Pract · 2011 · PMC3061272 · PMID 21487498

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a significant trendno p-value reported

A reduced risk for hypertension was most pronounced in the T2 (380.5- < 572.6 mg/day, multivariate OR = 0.43, 95% CI: 0.21-0.88) and T3 tertiles of calcium (≥ 572.6 mg/day, multivariate OR = 0.43, 95% CI: 0.20-0.90) with a significant trend in risk ( P for trend = 0.040).

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