Potential benefits on impairment of endothelial function after a high-fat meal of 4 weeks of flavonoid supplementation.

The high-fat meal produced a decline after 4 weeks of placebo [ - 12.37% ( P = .005)], but no decline after 4 weeks of flavonoid supplement [ - 3.16% ( P = .663)], and the difference between the two responses was highly significant ( P < .0001).

also in 132,142 other papers

In the flavonoid supplement arm, the difference in endothelial function decline between baseline and 4 weeks was - 9.97% versus - 3.16%, but did not reach statistical significance ( P = .451).

also in 111,027 other papers