[ 6 ] that included one cohort study and seven case-control studies found a significant trend of decreasing risk with increasing soyfood intake even though the isoflavone tertile cutoffs were similar to those in the EPIC cohort.
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[ 6 ] that included one cohort study and seven case-control studies found a significant trend of decreasing risk with increasing soyfood intake even though the isoflavone tertile cutoffs were similar to those in the EPIC cohort.