Barely Significant
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Managing your wine fermentation to reduce the risk of biogenic amine formation.

Front Microbiol · 2012 · PMC3301445 · PMID 22419915

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probably not significantno p-value reported
This seems to be particularly true for nutrients A and C (Figure 3 ); however, due to the large variability between replicates this result is probably not significant.

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