highly significantP < 0.001
The changes in the mean concentrations of M-SAA in milk samples in relation to the time of storage at the temperature of −18°C were highly significant ( P < 0.001, Table 1 ).
The changes in the mean concentrations of M-SAA in milk samples in relation to the time of storage at the temperature of −18°C were highly significant ( P < 0.001, Table 1 ).
In frozen serum samples, the results showed a trend of significantly decreasing SAA, as well as M-SAA concentrations over time.