Cholesterol-independent effects of methyl-β-cyclodextrin on chemical synapses.

Preparations from both cold– and warm-acclimatized crayfish showed a trend toward reduced cholesterol concentrations within 3 min of MβCD exposure, and by 10 min of treatment there was a significant decrease in the total cholesterol in both cold and warm-acclimatized groups ( Fig. 5 ; P<0.05).

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