In addition, both F 1 TUSK × FARM hybrids (pH = 4.9) and BC 1 hybrids (pH = 4.6) had lower survival than TUSK alevins, albeit this difference was only marginally significant for BC 1 hybrids ( Fig. 3 ; Table 1 ).
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Mixed evidence for reduced local adaptation in wild salmon resulting from interbreeding with escaped farmed salmon: complexities in hybrid fitness.
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