Exposure to Polycyclic Aromatic Hydrocarbons Among Never Smokers in Golestan Province, Iran, an Area of High Incidence of Esophageal Cancer - a Cross-Sectional Study with Repeated Measurement of Urinary 1-OHPG in Two Seasons.

This fact and also the association between red meat intake and 1-OHPG level suggests that fried red meat may be an important source of PAH among those who use this food in Golestan, although the association for fried red meat did not reach statistical significance in our study.

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