Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes.

ScientificWorldJournal · 2012 · PMC3361276 · PMID 22666116

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showed a trendno p-value reported

In fact, the results obtained showed a trend similar to that observed in the former experiment ( Table 1 ), thus suggesting that the inhibitory effects of the increasing ageing time on the amylolytic activity could be related with a limitation to the mass transfer.

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