Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era.

J Oncol · 2012 · PMC3368367 · PMID 22690215

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did not reach statistical significanceno p-value reported

Greater consumption of spaghetti/tomato sauce and pizza was associated with decreased incidence of advanced disease but did not reach statistical significance (RR 0.81, 95% CI: 0.57–1.16 and RR 0.79, 95% CI: 0.56–1.10, respectively).

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borderline significantno p-value reported

Men with higher plasma lycopene had a borderline significant decreased risk of prostate cancer (highest quintile RR = 0.75; 95% CI: 0.54–1.06; P trend = 0.05).

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