Colon Cancer We found a positive trend between quartiles of glucose, TG and colon cancer risk (e.g., HR for TG: 1.09 (95% CI: 0.94–1.26), 1.21 (95% CI: 1.05–1.41), and 1.30 (95% CI: 1.12–1.52) for 2nd, 3rd, and 4th quartile, compared to the 1st with P value for trend < 0.001) ( Table 2 ).
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Serum Lipids and the Risk of Gastrointestinal Malignancies in the Swedish AMORIS Study.
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In addition, there was a negative trend between quartiles of LDL, LDL/HDL ratio, TC/HDL ratio, and apoB/apoA ratio and oesophageal cancer risk ( Table 2 ).