Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

There was a significant dose response for EPA, DHA, and EPA plus DHA in all sample types (with the single exception of erythrocyte EPA, for which there was a strong trend for a dose response), and there was a clear linear trend of increasing EPA and DHA with increasing doses at 12 mo.

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