The effect of a cold beverage during an exercise session combining both strength and energy systems development training on core temperature and markers of performance.

J Int Soc Sports Nutr · 2012 · PMC3472188 · PMID 22992430

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did not reach statistical significanceno p-value reported

The ingestion of COLD improved performance for 49% and 51% of the participants in the broad jump and TTE performance tests respectively, but did not reach statistical significance.

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