highly significantp<0.05
Differences in protein composition between fractions were considered highly significant if the G-test significance was p<0.05.
Differences in protein composition between fractions were considered highly significant if the G-test significance was p<0.05.
Partially out of necessity, we focused on proteins in which we could identify at least 5 spectra in the insoluble fraction from the heat-shocked cells when the spectral count for the same fraction in control cells was zero because spectral counts below 5 typically did not reach statistical significance in the G-test and therefore were viewed as less reliable.