Dietary correlates of an at-risk BMI among Inuit adults in the Canadian high arctic: cross-sectional international polar year Inuit health survey, 2007-2008.

In additional analyses evaluating quartile groupings of intake of percent E from carbohydrates and high-fat foods, a significant trend with decreasing prevalence of an at-risk BMI was observed across increasing quartiles of carbohydrate intake (70%, 66%, 63%, and 57%, respectively, test for trend P < 0.05), but not for increasing quartiles of high-fat food intake (test for trend p = 0.94) in multivariable analyses.

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