Magnetic resonance imaging determined visceral fat reduction associates with enhanced IL-10 plasma levels in calorie restricted obese subjects.

Glucose, Lipids and Insulin Sensitivity Following weight loss, total cholesterol and triglyceride levels significantly decreased (5.40±1.21 vs 4.62±0.85 and 1.1±0.65 vs 0.98±0.56 mmol/L respectively; P<0.05 for both), HDL-cholesterol significantly increased (1.34±0.26 vs 1.55±0.36 mmol/L; P<0.01) while LDL-cholesterol showed a trend toward a decrease which did not reach, however, statistical significance (3.46±1.39 vs 2.81±0.67 mmol/L; P = ns) ( table 2 ).

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