The use of health functional foods in gastrointestinal cancer patients.

Clin Nutr Res · 2013 · PMC3572817 · PMID 23429665

Europe PMC DOI

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showed a trendno p-value reported

Patients who were younger, had higher income, or longer duration of disease showed a trend to use HFFs more frequently, even though the tendency was not statistically significant.

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