Five articles showed a significant trend of decreasing colorectal cancer risk or a significant difference of blood ARA levels in cancer subjects.
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Arachidonic acid and cancer risk: a systematic review of observational studies.
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Prospective cohort studies found no association between fat intake and breast cancer, but a randomised trial organised within the Women’s Health Initiative trial suggested a 9% reduction of borderline significance in breast cancer occurrence with decreased fat intake [ 3 - 5 ].