Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.

After adjustment for regional center, there was significant variation by genotype in the circulating concentration of phytanic acid and borderline significant variation in circulating concentrations of 25-hydroxyvitamin D and enterodiol, respectively, with higher levels of phytanic acid and 25-hydroxyvitamin D being observed among men with more copies of the LCT T allele and lower levels of enterodiol among carriers of the T allele.

also in 11,409 other papers

Mean intake of protein from dairy products was also higher among LCT heterozygotes and TT homozygotes, respectively, although this association only reached borderline significance.

also in 370 other papers