Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature.

PLoS One · 2013 · PMC3603904 · PMID 23527304

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hedged sentence

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

approaching significancep≤0.1so close (0.05 < p ≤ 0.1)

Light green indicates approaching significance (0.05≤p≤0.1) between the groups shown, indicating a ratio <1.

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