Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.

J Oncol · 2013 · PMC3610350 · PMID 23577027

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a significant trendno p-value reported

In a Swedish study, women consuming 94 or more grams of red meat per day had an increased risk of distal colon cancer of 2.22 (95% CI 1.34–3.68) compared to women consuming less than 50 grams/day, and there was a significant trend of increasing risk with increasing consumption ( P trend < 0.001) [ 32 ].

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