Consumption of fish products across the lifespan and prostate cancer risk.

PLoS One · 2013 · PMC3629172 · PMID 23613715

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a significant trendno p-value reported

We found a significant trend with risk estimates of 1–2 times per week [OR (95% CI): 1.93 (1.03, 3.60], and three times per week or more [OR (95% CI): 2.18 (0.94, 5.06)] compared with three times a month or less ( P trend = 0.03).

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