Palmitic acid (16:0) was significant in three of the tests (q < 0.05, BH-FDR < 0.05) with the exception of the two-way ANOVA (not shown in Table 3 ) where it was nearly significant at FDR 0.09 and trended in the right direction.
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Plasticity and constraints on fatty acid composition in the phospholipids and triacylglycerols of Arabidopsis accessions grown at different temperatures.
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