The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children.

A greater frequency of vegetable consumption, but not fruit, was associated with a borderline significant reduction in the prevalence of obesity.

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Obese children were also more likely to have preferential likes and dislikes of certain foods, have full-time working mothers, and live in large household sizes (≥4 members), but these relationships did not reach statistical significance.

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Risk of overweight and obesity according to fruit and vegetable consumption levels Daily vegetable intake, but not fruit intake, was associated with the decreased prevalence of obesity, although this association was of borderline significance (OR 0.65; 95% CI 0.40, 1.04; P trend = 0.078 for the highest vs. lowest tertile of consumption frequency) ( Table 3 ).

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