The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.

Nutrients · 2013 · PMC3725495 · PMID 23749206

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0.0580

closest p · 1.2× alpha

0.0580

boldest claim

The sentences

a strong trendp = 0.058so close (0.05 < p ≤ 0.1)

However, there was a strong trend for an effect of fermentability ( p = 0.058) for colon weight, with non-fermentable fiber groups trending toward heavier colons than the fermentable groups, but no main effect of viscosity ( p = 0.311).

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