a significant trendp = 0.05
A significant trend of decreasing risk for early AMD with increased consumption of cereal fiber ( p = 0.05) and breads and grains ( p = 0.03) was found ( Figure 3 ).
A significant trend of decreasing risk for early AMD with increased consumption of cereal fiber ( p = 0.05) and breads and grains ( p = 0.03) was found ( Figure 3 ).
A cross-sectional study of 722 elderly Japanese found that patients with late AMD had marginally significant lower levels of serum alpha-tocopherol than healthy controls ( p = 0.056) [ 88 ].