In the present study, the GG genotype at the Gln576Arg polymorphism was significantly associated with a positive SPT in response to wheat flour, although the association between the Gln576Arg polymorphism and serum-specific IgE levels in response to wheat flour did not reach statistical significance.
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IL-4 Receptor α Polymorphisms May Be a Susceptible Factor for Work-Related Respiratory Symptoms in Bakery Workers.
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