Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

PLoS One · 2013 · PMC3828280 · PMID 24244718

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did not reach statistical significanceno p-value reported

Results showed that the removal of the carbohydrate chains moderately reduced the percentage of activated basophils at all the concentrations assayed, although the differences did not reach statistical significance.

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