A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes.

PLoS One · 2013 · PMC3842308 · PMID 24312178

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showed a trendno p-value reported

However, the low-carbohydrate diet showed a trend towards higher levels of triglycerides, which was expected physiologically.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.