Variable effects of dispersal on productivity of bacterial communities due to changes in functional trait composition.

In the lakes with a positive trend between dispersal rate and productivity (Lake 1 and Lake 5) the increase in productivity coincided with a change in community composition greatly due to an increase in abundance of two betaproteobacteria, one of them performing well on p-coumaric acid.

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lower BP when taxa were less related), positively associated in only one (Lake 2) and not showing a clear trend in another lake (Lake 4) ( Fig. 2B ).

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