The detection of foodborne bacteria on beef: the application of the electronic nose.

Springerplus · 2013 · PMC3874285 · PMID 24386629

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showed a trendno p-value reported

The unprocessed meat showed a trend for higher microbial activity over4h compared with 2 h possibly because of the lack of antimicrobial additives but the processed meat showed the same trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.