A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes.

Cardiovasc Diabetol · 2014 · PMC3898240 · PMID 24423117

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0.0670

closest p · 1.3× alpha

0.0670

boldest claim

The sentences

borderline non-significantp = 0.067so close (0.05 < p ≤ 0.1)

1-portion comparisons (p < 0.05 for all comparisons); Table 3 ) which were driven by increases of ~8% in α-carotene (p = 0.036), ~25% β-cryptoxanthin (p = 0.001) and ~25% lutein (p = 0.003), and the borderline non-significant increase in zeaxanthin (p = 0.067) following the ≥6-portion intervention.

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