For flavonols, we found a significant inverse association with myricetin (HR: 0.77; 95% CI: 0.64, 0.93; P -trend = 0.001) and a significant trend with kaempferol (HR: 0.91; 95% CI: 0.78, 1.05; P -trend = 0.013).
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
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