Barely Significant
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Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.

BMJ · 2014 · PMC3959253 · PMID 24646652

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

nominally significantP<0.05actually significant
In the combined three cohorts, four single nucleotide polymorphisms in or near FTO, GNPDA2, NEGR1, and SEC16B loci showed nominally significant interactions with total fried food consumption on BMI (all P<0.05 for interaction).

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