Effect of chromium on antioxidant potential of Catharanthus roseus varieties and production of their anticancer alkaloids: vincristine and vinblastine.

54.5% increase was observed in the carotenoids content of rosea variety at 100 μ M Cr level which is quite significant (ANOVA P < 0.05), but in alba variety not much significant increase was noticed at any level of Cr treatment ( Figure 1(b) ). 3.2.

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