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Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Food Sci Nutr · 2013 · PMC3967754 · PMID 24804025

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difference was apparentno p-value reported
The difference was apparent on both macro- and microscopic levels for the hydrophobically modified starch granules but not for the native granules.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.